Easy toffee –Get ready to tantalize your taste buds with a delightful treat you’ll be reaching for again and again! These Easy Toffee Bars are not just simple to make; they’re also a heavenly combination of buttery goodness and sweet flavors that will leave you craving more. Perfect for sharing at gatherings or as a delightful dessert at home, these bars will quickly become a family favorite!
Delicious Easy Toffee Bars
These easy-to-make toffee bars are sure to impress everyone at your next gathering or simply indulge yourself at home. With just a few ingredients, you can whip up a batch of these decadent treats that blend the rich flavors of toffee and chocolate perfectly!

Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips and toffee bits, ensuring they are evenly distributed throughout the dough.
- Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Grab your ingredients and start baking these delightful Easy Toffee Bars that are sure to satisfy your sweet tooth in no time. Happy baking!