Easy tomato chicken marsala –Are you ready to impress your family and friends with a delicious and comforting meal? Look no further than this Easy Chicken Marsala recipe! This dish is not only perfect for weeknight dinners but also elegant enough for special occasions. With its delightful combination of savory chicken and rich mushroom sauce, you’re in for a treat!
Check Out the Dish!
Take a look at this mouth-watering Easy Chicken Marsala:
Ingredients
Here’s what you’ll need to whip up this delectable dish:
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 8 ounces of mushrooms, sliced
- 1 cup of Marsala wine
- 1 cup of chicken broth
- 2 tablespoons of fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to prepare your chicken marsala:
- Start by seasoning the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook until they are golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and sliced mushrooms. Sauté the mushrooms until they are tender and golden, around 5 minutes.
- Next, pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for about 2-3 minutes.
- Then, add the chicken broth and mix well. Return the chicken back to the skillet, covering it with the sauce. Let it simmer for an additional 10 minutes, or until the chicken is cooked through.
- Once cooked, remove the skillet from heat, garnish with fresh parsley, and get ready to serve!
Enjoy your homemade Easy Chicken Marsala with your favorite side dishes, such as pasta or mashed potatoes. This hearty recipe is sure to become a family favorite in no time. Happy cooking!