Easy tomato pie –Are you ready to indulge in a delicious and easy-to-make Tomato Pie? This delightful dish combines the fresh flavors of tomatoes with a creamy filling, all nestled in a flaky crust. Perfect for summer gatherings or a cozy dinner, this recipe will surely impress your friends and family. Let’s dive into this culinary adventure!
Check out this Tomato Pie!
Here’s a glimpse of the beautiful Tomato Pie you can create. Its vibrant colors and enticing aroma will make anyone eager to take a bite.
Ingredients:
To make this savory Tomato Pie, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 3–4 medium-sized ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions:
Follow these simple steps to whip up your Tomato Pie:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the mayonnaise, Dijon mustard, and both types of cheese until well combined.
- Spread half of the cheese mixture evenly over the bottom of the pie crust.
- Layer half of the tomato slices over the cheese mixture, seasoning with salt, black pepper, and dried oregano.
- Repeat with the remaining cheese mixture and tomato slices, finishing with a sprinkle of oregano on the top layer.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the tomatoes have softened.
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
- Garnish with fresh basil leaves, slice, and serve warm.
This Tomato Pie is a wonderful dish that pairs well with a simple green salad or as a side at your next barbecue. Enjoy the burst of flavors, and happy cooking!