Easy tortilla soup –Welcome to the culinary adventure that is about to unfold! Today, we’re diving into the world of Easy Chicken Tortilla Soup—yes, you heard that right! It’s a soup that’s not just a soup; it’s a flavor explosion that will make your taste buds do the cha-cha. So grab your spoon, and let’s get to it!
Feast Your Eyes!
First off, let’s admire the beauty of our delicious creation!
Ingredients Galore!
Now that we’ve admired the soupy marvel, let’s gather our ingredients. They are as follows:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth (you can use store-bought or homemade, we’re not judging!)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (frozen or canned, whatever floats your boat)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: tortilla chips, avocado, cheese, cilantro, sour cream, or whatever your heart desires!
Let’s Get Cooking!
Now that we have our ingredients assembled like a well-organized kitchen army, it’s time to unleash the flavor warriors! Here’s how you do it:
- In a large pot, add a splash of olive oil over medium heat and sauté the onion, garlic, and bell pepper until the onion is translucent. This should take about 5 minutes, and trust me, your kitchen will smell amazing!
- Add the chicken breasts to the pot, followed by the chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, and sprinkle of salt and pepper. Give everything a good stir, and let the flavors blend like they’re at a fabulous dinner party.
- Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer for about 25-30 minutes. This is the perfect time to catch up on that binge-worthy show because, let’s be honest, we need both food and entertainment.
- After the chicken has cooked, remove it from the pot and shred it with two forks. Add the shredded chicken back into the soup, and give it one last stir. Adjust the seasoning to your liking, and don’t be shy—taste it!
- Serve hot with your choice of toppings: sprinkle some tortilla chips on top for that extra crunch, toss on some avocado for smooth sailing, or dollop with sour cream for a creamy finish!
And there you have it—a glorious bowl of Easy Chicken Tortilla Soup that’ll have everyone asking for seconds! Now, all that’s left is to grab a cozy blanket, sit down, and enjoy every heartwarming sip. Happy cooking!