Easy tuna casserole –If you’re looking for a comforting and easy-to-make dinner that the whole family will love, look no further than this delicious Tuna Casserole recipe. It’s packed with flavor, and it comes together quickly for a satisfying meal on busy weeknights. Let’s dive into the details!
EASY TUNA CASSEROLE
This Tuna Casserole is the perfect dish for those evenings when you want something hearty without spending hours in the kitchen. It’s creamy, cheesy, and oh-so-delicious!
Ingredients:
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna packed in water, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed potato chips (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas and carrots, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
- Add the cooked egg noodles to the tuna mixture and stir gently until the noodles are evenly coated with the sauce.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Top the casserole with crushed potato chips for that irresistible crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Tuna Casserole pairs wonderfully with a fresh salad or some crusty bread. It’s the kind of meal that brings everyone together, and it’s sure to become a family favorite. Enjoy!