Easy tuna noodle casserole –If you’re looking for a comforting and delicious meal that’s sure to satisfy the whole family, look no further than this easy tuna casserole recipe! It’s perfect for those busy weeknights or lazy weekends when you just want something warm and filling. Plus, it’s simple to make with ingredients you probably already have in your pantry. Let’s get started!
Delicious Tuna Casserole
This creamy and cheesy tuna casserole is not only easy to whip up, but it also has that classic flavor that everyone loves. Perfectly baked and bubbling with freshness, this dish brings a smile to the table.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 can (12 oz) solid white tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas (optional)
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the elbow macaroni until al dente, about 6-8 minutes. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, drained tuna, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in 1.5 cups of shredded cheddar cheese until evenly distributed.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Sprinkle the remaining cheddar cheese on top, followed by the bread crumbs for a crunchy topping.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy your hearty and delicious tuna casserole!
This tuna casserole is not only quick and easy to prepare but also packed with flavor and nutrition. It’s a great recipe to have on hand for meal prepping or a cozy dinner at home. Enjoy this classic dish with a side salad or some garlic bread for a complete meal!