Easy tuna patties –If you’re looking for a quick and delicious meal, look no further than these Easy Tuna Patties! Packed with flavor and perfect for any occasion, this dish is sure to become a staple in your kitchen. Let’s dive into the recipe and get cooking!
Easy Tuna Patties with Spicy Aioli
These scrumptious tuna patties are not only easy to whip up in no time, but they also boast a delightful crunch outside with a tender, flavorful center. Paired with a spicy aioli, they make for a standout dish that you can enjoy any time of the week.
Ingredients:
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- For spicy aioli:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon lemon juice
Instructions:
- In a large mixing bowl, combine the drained tuna, breadcrumbs, green onions, mayonnaise, beaten egg, garlic powder, paprika, salt, and pepper. Mix until all ingredients are well combined.
- Form the mixture into small patties, about the size of your palm, and set them aside.
- In a skillet, heat a generous amount of oil over medium heat. Once hot, carefully place the patties in the skillet, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
- While the patties are frying, prepare the spicy aioli by mixing together the mayonnaise, sriracha, and lemon juice in a small bowl.
- Once the patties are cooked, remove them from the skillet and drain them on paper towels to absorb any excess oil.
- Serve the tuna patties hot with a generous drizzle of spicy aioli on the side for dipping.
These tuna patties are wonderfully versatile! You can enjoy them on their own, on a bun as a sandwich, or even atop a fresh salad. The spicy aioli adds that perfect kick, making each bite a delightful experience. Whether it’s a weeknight dinner or a lunch for guests, these patties are sure to impress!