Easy turkey chili –Are you looking for a quick and hearty meal that will warm you up from the inside out? Look no further! This Easy 30-Minute Turkey Chili is perfect for those busy weeknights. Full of flavor and packed with healthy ingredients, this dish will have your family coming back for seconds. Let’s dive into the recipe!
Easy 30-Minute Turkey Chili
This delicious turkey chili is not only easy to make but is also a healthier alternative to traditional beef chili. It’s packed with protein and nutrients, making it a satisfying meal for everyone at the table.
Ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chili broth or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, add the ground turkey and cook until browned, breaking it apart as it cooks.
- Add the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the chili powder, cumin, salt, and pepper, and let the spices cook for about a minute.
- Add the black beans, kidney beans, diced tomatoes (with their juice), and broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
- Taste and adjust the seasoning if needed. If you prefer a thicker chili, let it simmer a bit longer.
- Serve the chili hot, garnished with fresh cilantro if desired.
Enjoy this flavorful and quick turkey chili with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips. It’s a perfect dish for a cozy family dinner or a gathering with friends!