Easy twice baked potato casserole –Are you looking for a creamy, cheesy comfort dish that’s perfect for any occasion? Look no further than this Twice Baked Potato Casserole! It’s a delightful twist on classic baked potatoes, making it ideal for potlucks, family dinners, or even as a hearty side dish. Let me guide you through this easy-to-make recipe that’s sure to impress everyone!
Twice Baked Potato Casserole
This casserole brings together the goodness of baked potatoes and the creaminess of cheesy filling. Let’s dive into the details!
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Additional shredded cheese for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork. Bake them in the preheated oven for about 45 minutes, or until they are tender.
- Once the potatoes cool slightly, cut them in half and scoop out the insides into a large mixing bowl. Leave a little potato in the skins to keep their shape.
- Add the sour cream, milk, melted butter, 1 1/2 cups of cheddar cheese, green onions, garlic powder, salt, and pepper to the bowl. Mash everything together until smooth and creamy.
- Evenly distribute the potato mixture back into the potato skins. Top with the remaining cheddar cheese and additional cheese if desired.
- Place the filled potato skins on a baking dish and return them to the oven. Bake for an additional 15-20 minutes until the tops are golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy the cheesy goodness!
This Twice Baked Potato Casserole is not only comfort food at its finest, but it also offers a fun way to enjoy the beloved baked potato. Pair it with your favorite protein or serve it as a stand-alone dish at your next gathering. Everyone will be asking for the recipe!