Easy two ingredient pulled pork –If you’re looking for a simple yet delicious recipe, you’ve come to the right place! This easy, two-ingredient pulled pork recipe is perfect for busy days or gatherings with friends and family. With just two basic ingredients, you can create a mouthwatering dish that everyone will love. Let’s dive right into the details!
Easy, Two-Ingredient Pulled Pork
Picture this: tender, juicy pork that falls apart with just a fork – that’s the magic of this recipe. The best part? It requires minimal prep time and can be cooked in a slow cooker or an oven. So, whether you’re hosting a backyard barbecue or just enjoying a cozy night in, this pulled pork is sure to impress.
Ingredients
- 2 to 3 pounds of pork shoulder (or pork butt)
- Your favorite barbecue sauce (about 1 to 2 cups)
Instructions
- Begin by preparing your pork shoulder. Trim any excess fat, if necessary, to ensure a leaner dish.
- Place the pork shoulder in a slow cooker. If you don’t have a slow cooker, you can use a Dutch oven as an alternative.
- Pour your choice of barbecue sauce over the pork, ensuring it’s evenly coated. The sauce is key to infusing flavor, so choose one that you love!
- Set the slow cooker to low and cook for 8 hours, or until the pork is tender and easily pulls apart with a fork. If you’re using the oven, preheat it to 300°F (150°C) and cook covered for about 4 hours.
- Once cooked, remove the pork from the slow cooker or oven and let it rest for a few minutes. Then, shred the pork using two forks.
- Mix the shredded pork with any remaining barbecue sauce for extra flavor, and prepare to serve it on buns, in tacos, or on a plate with your favorite sides!
And there you have it! A delightful dish that’s not only easy to make but also packs a punch of flavor. Perfect for any occasion, this pulled pork will have people coming back for seconds (and maybe even thirds). Enjoy your culinary adventure!