Indulge in a delightful treat with this Easy Upside Down Russian Biskvit With Apples recipe. This classic dessert is not only simple to make but is also bursting with flavor. With a beautiful caramelized apple topping and a soft, fluffy cake, it’s perfect for any occasion—whether it’s an afternoon gathering or a family dinner. Let’s dive into the details and get ready to create a delectable dessert that everyone will love!
Feast Your Eyes on This!
Check out this stunning image of the dessert, which showcases its delightful layers and beautifully caramelized apples:
Ingredients You Will Need:
- 4 medium-sized apples, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Stir in the granulated sugar and cinnamon until the mixture is smooth and bubbly.
- Add the sliced apples to the skillet, cooking them for about 5 minutes until they are slightly softened. Spread the apple mixture evenly in the bottom of a greased 9-inch round cake pan.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter over the apple mixture in the cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes, then carefully invert it onto a serving plate. The apples will be beautifully caramelized and sit deliciously atop the cake.
- Serve warm, and enjoy this delightful dessert that is sure to impress everyone!
This Easy Upside Down Russian Biskvit With Apples is not just a feast for the eyes; it’s a true delight for the palate. Perfectly sweet and satisfyingly moist, this dessert will quickly become a favorite in your household. Don’t forget to share it with friends and family!