Easy vegan chocolate cake –If you’ve been searching for a delicious dessert that caters to your vegan lifestyle, look no further! This Easy Vegan Chocolate Cake is the perfect treat for chocolate lovers. With its rich flavor and moist texture, it’s bound to impress everyone – vegan or not. Below, you’ll find everything you need to whip this delightful cake up in your kitchen.
Easy Vegan Chocolate Cake
Get ready to dive into a chocolatey adventure! This cake is not only simple to make but also incredibly satisfying. It’s perfect for birthdays, gatherings, or a cozy night in. Let’s gather our ingredients!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk (almond, soy, etc.)
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix the dry ingredients. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. This step is crucial for achieving that smooth, velvety texture.
- Add the wet ingredients. In another bowl, whisk together the plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract. Once combined, add this mixture to the dry ingredients and stir until just incorporated. Be careful not to overmix!
- Pour and bake. Transfer the cake batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool down. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy! You can enjoy the cake as it is or top it with your favorite vegan frosting for an extra special treat!
Your Easy Vegan Chocolate Cake is now ready to indulge! Serve it at your next gathering, or save a slice for yourself. Either way, enjoy every delicious bite!