Easy vegan french toast –Hey y’all! Today, we’re diving into a delicious recipe that’s perfect for breakfast or brunch. We all love a good French toast, and this vegan version is easy to whip up and just as tasty! So let’s get into it—grab your apron and let’s get cookin’!
Best Vegan French Toast Recipe: Easy & Homemade 2023
This vegan French toast is fluffy, flavorful, and oh-so-satisfying. Plus, it’s simple enough that even your kids can join in on the fun! Ready to impress your family and friends? Here’s what you’ll need:
Ingredients:
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon turmeric (for color)
- 4 slices of your favorite bread (whole grain or sourdough works great!)
- Cooking oil or vegan butter for frying
- Maple syrup, fresh fruits, or powdered sugar for topping
Instructions:
- In a bowl, whisk together the plant-based milk, ground flaxseed, vanilla extract, cinnamon, and turmeric until well combined. Let this mixture sit for about 5 minutes to thicken up.
- While that’s thickening, heat a non-stick skillet over medium heat and add a bit of cooking oil or vegan butter.
- Dip each slice of bread into the batter, making sure to coat both sides thoroughly. Let any excess batter drip off.
- Place the soaked bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, remove from the skillet and keep warm. Repeat the process with the remaining slices.
- Serve up your French toast with a drizzle of maple syrup, a sprinkle of powdered sugar, or some fresh fruits on top. Get creative and enjoy!
This vegan French toast isn’t just a meal; it’s a whole vibe, y’all! It’s sweet, it’s fluffy, and it’ll leave you feeling good. Gather your folks around the table, enjoy this fabulous dish, and don’t forget to share the love. Happy cooking!