Easy vegan potato vegetable soup –Exploring the rich flavors and comforting textures of vegetable potato soup can ignite a passion for cooking, especially when the recipe is as simple as it is satisfying. This delightful soup is not only easy to prepare, but it is also a nourishing option that warms the heart and soul. Below, you will find a carefully crafted recipe that promises to deliver both taste and simplicity.
Vegetable Potato Soup
This enticing version of vegetable potato soup brings together a medley of ingredients, creating a dish that is both hearty and full of flavor.
Ingredients:
- 2 medium potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the diced potatoes, sliced carrots, and chopped celery to the pot. Stir well to combine with the onions and garlic.
- Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let the soup cook for about 20-30 minutes, or until the vegetables are tender.
- Once the vegetables are cooked, season the soup with salt and pepper to taste. If you prefer a creamier texture, use an immersion blender to puree part of the soup, leaving some chunky pieces for added texture.
- Garnish with fresh parsley before serving to enhance the flavor and presentation.
Enjoy your homemade vegetable potato soup as a light meal or as a side dish. This recipe not only nourishes the body but also brings warmth and comfort, making it a perfect choice for cold days or family gatherings.