Easy venison meatloaf –Get ready to roll up your sleeves and dive into a meatloaf adventure that’ll knock your socks off! Yes, it’s time to talk about Venison Meatloaf, and no, we’re not talking about the dude with the bat hairstyle from the 80s. This is the kind of meatloaf that will have you questioning everything you thought you knew about comfort food!
What You’ll Need
Before we start the fun, let’s gather our ingredients. You’ll need:
- 1 pound ground venison
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for that saucy finish)
How to Handle the Venison Beast
Now that you’ve got the goods, let’s tackle the instructions like a pro! First things first, preheat your oven to 350°F (175°C). It’s gonna get hot, and we want that loaf to sizzle!
In a large mixing bowl, combine the ground venison, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. This isn’t just a mix; it’s a party in a bowl! Get in there and mix it up using your hands. It’s messy, but that’s half the fun! Really channel your inner chef!
Once everything is combined, shape the mixture into a loaf and place it in a greased baking dish. Now, let your loaf bask in the glory of its own awesomeness for about 45 minutes. But wait, there’s more!
After 30 minutes of cooking, take the masterpiece out and slather that ketchup on top like you mean it! Pop it back in the oven for the remaining 15 minutes, and let that tangy goodness bake to perfection.
The Big Finish
Once your meatloaf is out of the oven, let it rest for about 10 minutes. This way, it won’t crumble into bits when you slice into it. Serve it up with some mashed potatoes or your favorite veggies (or, let’s be real, just eat it straight from the loaf!)
Buckle up, because this is a taste explosion that’s as comforting as a warm hug from grandma! The bold flavors of the venison will leave you wanting more, and your taste buds will salute you for this labor of love. Now, dig in and enjoy the deliciousness!