Easy vodka pie crust –Are you ready to take your pie game to the next level? Let’s embark on an adventure into the world of flaky, delicious perfection with a Vodka Pie Crust! This crust is so easy, you might just think your kitchen appliances are laughing at you. Grab your apron and let’s get started!
Behold the Vodka Pie Crust!
Why vodka, you ask? It’s a secret ingredient that makes the crust tender and flaky—plus, it gives you a reason to measure with a shot glass! But don’t worry, the alcohol cooks off, so you can still serve it to the kiddos.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- ¼ cup vodka (chilled)
- ¼ cup ice water
Instructions:
- In a large bowl, combine the flour, salt, and sugar. Mix it up like it’s auditioning for a musical!
- Add the chilled, diced butter. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Seriously, don’t be shy!
- In a separate bowl, mix the vodka and ice water together. Pour this concoction slowly into the flour mix, stirring just until the mixture comes together. Channel your inner mad scientist for this one!
- Divide the dough in half, and shape into discs. Wrap in plastic wrap and refrigerate for at least 2 hours. This is where the magic happens! Just try not to peek—it’s like waiting for a cake to rise.
- Once chilled, roll out the dough on a floured surface. It’s playtime! A thickness of about 1/8 inch should do. Place it carefully in your pie dish, trim the edges, and voila!
- Pre-bake the crust at 375°F (190°C) for about 15-20 minutes if your recipe calls for it, and then fill it with your choice of deliciousness! Berry, pumpkin, or chocolate—whatever floats your boat!
Your Vodka Pie Crust is ready to shine in the spotlight! Serve your creation at the next gathering and watch it disappear faster than a magician’s rabbit. Enjoy every tasty, flaky bite and be the star baker you were always meant to be!