Easy whiskey slush –Looking to spice up your gatherings with a delightful and refreshing drink? Look no further! The Whiskey Slush is a fantastic recipe that combines the warmth of whiskey with a slushy twist—a perfect option for any party or just a cozy night at home. Let’s dive into this incredibly simple and enjoyable recipe.
Whiskey Slush Recipe
This recipe is more than just a drink; it’s a tradition that brings friends and family together. Here’s how you can make your own delicious Whiskey Slush:
Ingredients
Gather these ingredients to create your Whiskey Slush:
- 1 cup of water
- 2 cups of brewed tea (cooled)
- 1 cup of granulated sugar
- 1 cup of whiskey
- 2 cups of lemon juice (freshly squeezed is best)
- 1-2 cups of ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
Follow these simple steps to make your Whiskey Slush:
- In a medium saucepan, bring 1 cup of water to a boil. Add the sugar and stir until it is completely dissolved. Remove from heat and let cool.
- Once the sugar syrup is cool, mix in the brewed tea, lemon juice, and whiskey. Stir well to combine all the ingredients.
- Pour the mixture into a large container and place it in the freezer. Allow the mixture to freeze for about 6 hours or until it’s slushy in texture.
- When you’re ready to serve, use a fork to scrape the frozen mixture and create a slushy texture. You can add ice cubes if you prefer an extra chilled drink.
- Scoop the slush into glasses and garnish with fresh mint leaves if desired.
And there you have it! A beautifully refreshing Whiskey Slush that is sure to impress. Whether you’re celebrating a special occasion or simply enjoying a casual evening, this drink will add a touch of fun and refreshment. Enjoy your slushy goodness!