Easy white albacore ceviche –Experience the vibrant flavors of South America with this delectable fish ceviche recipe. A perfect balance of freshness and zest, this dish is sure to impress at any gathering or serve as a delightful treat for yourself. Simple to make yet bursting with flavor, this ceviche showcases the natural taste of fresh fish accentuated by citrus and spices.
The Best Fish Ceviche Recipe
Begin your culinary adventure with this easy-to-follow fish ceviche recipe that requires no complicated techniques. The key to a delicious ceviche lies in the quality of the fish and the freshness of the ingredients. Let’s dive into the details to create this culinary masterpiece.
Ingredients
- 1 pound of fresh white fish (such as cod or tilapia), cut into small cubes
- 1 cup of freshly squeezed lime juice
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 cup of diced tomatoes
- 1/2 cup of chopped fresh cilantro
- Salt to taste
- Black pepper to taste
- Avocado slices (for serving)
- Tortilla chips (for serving)
Instructions
- In a glass or ceramic bowl, combine the cubed fish with the fresh lime juice. Ensure that the fish is fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the fish appears opaque, indicating that it has “cooked” in the citrus.
- Once the fish is ready, drain some of the lime juice, leaving just enough to keep the fish moist. Add the chopped red onion, minced jalapeño, diced tomatoes, and chopped cilantro to the bowl, mixing everything gently but thoroughly.
- Season the ceviche with salt and black pepper according to your taste preferences. Mix well to ensure that all ingredients are well incorporated.
- Allow the ceviche to rest for about 10 minutes to allow the flavors to meld together. This step enhances the overall taste of the dish.
- Serve the ceviche chilled with avocado slices and crispy tortilla chips on the side. Enjoy the refreshing flavors and textures of this delightful dish!
Whether enjoyed as an appetizer or a light meal, this fish ceviche is a celebration of freshness and flavor that will transport you straight to the coasts of Latin America. Enjoy with your loved ones and savor the taste of summer in every bite!