Easy white chicken chili –Hey there, kitchen warriors! Get ready to spice things up with a delicious and super easy recipe that’s perfect for dinner on a chilly evening. We’re about to embark on a journey to create the most scrumptious White Chicken Chili you’ve ever tasted. Trust me, your taste buds will thank you later!
Feast Your Eyes on This!
First, let’s admire this beautiful bowl of heaven:
Gather the Troops (aka Ingredients)
Here’s what you will need to unleash your inner chef:
- 1 lb boneless, skinless chicken breasts (shredded)
- 2 cans (15 oz each) white beans, rinsed and drained
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp oregano
- Salt and pepper, to taste
- 1 cup frozen corn
- 1 cup shredded cheese (cheddar or Mexican blend, ideally)
- Sour cream, for serving
- Chopped cilantro, for that green flair!
Let’s Get Cooking!
Now that you have all the ingredients, let’s dive into the culinary adventure:
- In a large pot, combine the shredded chicken, white beans, diced green chiles, onion, garlic, chicken broth, cumin, chili powder, oregano, salt, and pepper. Stir it all together like you’re mixing a mad scientist potion!
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Let it soak in all that goodness for about 20-25 minutes, stirring occasionally. This is where the magic happens!
- After the simmering, toss in the frozen corn, and let it cook for another 5-10 minutes. Soon enough, your kitchen will smell like the happiest place on earth!
- Don’t forget to taste and adjust seasoning as needed—add more chili powder or salt if you’re feeling adventurous!
- Once it’s all cooked and flavors have melded, serve it up in big bowls, topped with shredded cheese, a dollop of sour cream, and garnished with cilantro.
And there you have it—a bowl of luscious White Chicken Chili that’s sure to warm you up and bring a smile to your face! Perfect for cozy nights and fun gatherings, this recipe will have your friends asking for seconds (or thirds!). Enjoy!