Easy white chocolate oreo truffles –Y’all, if you’re looking for a sweet treat that’s easy to make and downright delicious, then these Easy White Chocolate Oreo Truffles are calling your name! With just a few simple ingredients, you’ll have a crowd-pleasing dessert that’s perfect for any occasion. Let’s get into it!
Check out these beautiful truffles!
These truffles are not only tasty but also give you that rich, creamy experience that’s hard to resist.

Ingredients
Here’s what you need to whip up these awesome truffles:
- 1 package of Oreo cookies (about 14 ounces)
- 8 ounces of cream cheese, softened
- 1 package of white chocolate chips (12 ounces)
- 1 tablespoon of coconut oil (optional, for smoother melting)
Instructions
Now let’s get down to business and make these bad boys!
- Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or just place them in a zip-top bag and crush them with a rolling pin—whatever suits you.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix it until it’s well blended and forms a dough-like consistency.
- Using a small cookie scoop, scoop out portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
- Once you’ve rolled them all, pop the baking sheet into the fridge for about 30 minutes to let them firm up.
- While the truffles chill, melt the white chocolate chips in a microwave-safe bowl. Heat them in short intervals, stirring until smooth. If you want that extra shine, add in the coconut oil while melting.
- Once melted, dip each chilled truffle into the white chocolate using a fork, allowing any excess chocolate to drip off. Place them back on the parchment paper.
- If you’re feeling fancy, you can sprinkle some crushed Oreos on top before the chocolate sets. Let the truffles sit until the chocolate hardens—this shouldn’t take too long.
And just like that, you’ve got yourself some delicious Easy White Chocolate Oreo Truffles! These bites of creamy goodness are sure to impress everyone around you. Don’t forget to share, or keep them all for yourself—they’re that good!