Looking for a delicious and healthy snack that your kids will love? These whole wheat banana muffins are the perfect answer! Not only are they easy to make, but they also provide a nutritious option that satisfies sweet cravings—perfect for any time of the day.
Whole Wheat Banana Muffins
Banana muffins are a classic treat that brings warmth and delight with every bite. The use of whole wheat flour adds a lovely nutty flavor while boosting their nutritional value, and combining them with ripe bananas makes these muffins incredibly moist and flavorful.
Ingredients
Here’s what you’ll need to whip up these tasty muffins:
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- 2 ripe bananas, mashed
- 1 large egg
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
Making these muffins is a breeze! Just follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a bowl, combine the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Mix well and set aside.
- In another bowl, whisk together the mashed bananas, brown sugar, egg, applesauce, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Spoon the batter evenly into the prepared muffin tins, filling them about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely.
These muffins make for a great breakfast option or a delightful snack for your little ones. Enjoy the wonderful combination of flavors and the satisfaction of providing a healthy treat!