How to Cook Easy Whole Wheat Bread in Easy Steps

Updated
2 min read

Easy whole wheat bread –Y’all, nothing beats the smell of fresh bread baking in the oven! This Easy Whole Wheat Bread Recipe is simple, wholesome, and gives you that perfect homemade vibe. Get ready to whip up something delicious that’ll have your whole house smelling amazing!

Image of Whole Wheat Bread

Look at this beautiful loaf! It’s golden brown and perfect. Just imagine slicing into it warm with a bit of butter. Let’s get down to business!

Easy Whole Wheat Bread

Ingredients

Here’s what you’ll need to create this mouthwatering bread:

  • 3 cups whole wheat flour
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water (about 110°F)
  • 2 tablespoons olive oil (or melted butter)

Instructions

Let’s get that baking magic going! Follow these simple steps:

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it’s bubbly and foamy. That’s how you know your yeast is alive and kicking!
  2. Add the olive oil and salt to the yeast mixture, stirring gently.
  3. Gradually add the whole wheat flour, one cup at a time, mixing with a wooden spoon or your hands until it forms a dough. You want that dough to be slightly sticky but not too clingy.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. This is where you can work out a bit of stress!
  5. Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. Once risen, punch it down gently to release the air, then shape it into a loaf. Place it in a greased loaf pan.
  7. Cover it again and let it rise for another 30 minutes. Preheat your oven to 350°F during this time.
  8. Bake the bread for about 30-35 minutes or until it sounds hollow when tapped on the bottom. That’s your cue it’s done!
  9. Let it cool on a wire rack before slicing, and try to resist the urge to dig in immediately!

Now, gather your loved ones and enjoy that homemade whole wheat bread. You did it! Feel that pride in creating something special and nourishing for your family.