Easy zucchini relish –Discover the delightful and versatile Sweet Zucchini Relish, a perfect addition to your culinary repertoire. This recipe not only serves as a great condiment but also captures the essence of garden-fresh zucchini. Follow the steps below to create a delectable relish that can elevate your sandwiches, burgers, or even be enjoyed on its own.
Sweet Zucchini Relish
This relish is a fantastic way to use up any excess zucchini you may have. Its sweet and tangy flavor pairs well with a variety of dishes, making it a staple in your kitchen.
Ingredients:
- 4 cups zucchini, chopped
- 1 cup onion, finely chopped
- 1 cup green bell pepper, chopped
- 3 tablespoons salt
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon celery seed
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger
Instructions:
- In a large bowl, combine chopped zucchini, onion, and green bell pepper. Sprinkle with salt, mix well, and let stand for about 2 hours.
- After 2 hours, drain the vegetable mixture to remove excess moisture. Rinse under cold water and drain again.
- In a large pot, combine sugar, vinegar, mustard seeds, turmeric, cinnamon, celery seed, black pepper, cloves, garlic powder, and ginger. Bring to a boil over medium heat.
- Add the drained vegetables to the pot and stir well. Return to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
- Remove from heat and ladle the hot relish into sterilized jars. Seal properly and allow to cool at room temperature.
- Once cooled, store in the refrigerator. The relish can be used immediately but is even better after a few days in the fridge to allow the flavors to meld.
Enjoy your homemade Sweet Zucchini Relish as a delightful accompaniment to your meals or give it away as a charming gift to friends and family. This sweet and savory condiment is sure to please any palate!