Easy zucchini soup –Welcome to a deliciously creamy and comforting dish that will warm your heart and tantalize your taste buds! This Creamy Zucchini Soup is a perfect blend of simplicity and flavor, making it an ideal recipe for any occasion. Whether you’re looking for a quick weeknight dinner or a delightful starter for your next gathering, this soup checks all the boxes.
Creamy Zucchini Soup
This creamy zucchini soup is not only easy to make but also a refreshing option that showcases the wonderful flavor of zucchini. Rich and velvety, it’s sure to become a new favorite in your household!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 medium zucchinis, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and continue to sauté for another minute until fragrant.
- Stir in the chopped zucchini and cook for 5 minutes, allowing them to soften slightly.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for 15 minutes, or until the zucchini is tender.
- Using an immersion blender or standing blender, puree the soup until smooth. If you’re using a standing blender, make sure to allow the soup to cool slightly before blending to avoid any splatters.
- Return the blended soup to the pot and stir in the heavy cream. Heat on low for a few minutes to combine the flavors.
- Season with salt and pepper to taste. If desired, garnish with fresh basil before serving.
Serve this creamy zucchini soup hot, accompanied by crusty bread or a light salad for a complete meal. Enjoy the burst of flavors and the delight of every bite! It’s not just a soup; it’s a hug in a bowl.