How to Cook Eatons Easy Pulled Pork in 15 Minutes

Updated
2 min read

Eatons easy pulled pork –When it comes to comfort food, few dishes resonate as deeply as a well-prepared pulled pork. This dish is not only flavorful but also incredibly versatile, making it a staple in many households. Below, we provide a detailed guide to help you achieve the perfect pulled pork that pulls apart effortlessly, ensuring that your meal is a crowd-pleaser.

Succulent Pulled Pork

Indulge in this mouthwatering pulled pork recipe that promises to be the highlight of your next gathering. With a rich flavor profile and tender texture, this dish can be enjoyed in sandwiches, tacos, or on its own. Let’s get started!

Pulled Pork

Ingredients

  • 4-5 pounds pork shoulder
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • Buns for serving (optional)
  • Coleslaw for topping (optional)

Instructions

  1. Begin by preparing the pork shoulder. Trim any excess fat, leaving a thin layer for flavor.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  3. Rub this spice mixture generously all over the pork shoulder, ensuring an even coating.
  4. Place the seasoned pork in a slow cooker. Add the barbecue sauce, apple cider vinegar, and chicken broth.
  5. Cover and cook on low for 8-10 hours or until the pork is tender and shreds easily with a fork.
  6. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes.
  7. Shred the meat using two forks, discarding any large pieces of fat.
  8. Return the shredded pork to the slow cooker and mix it with the remaining juices. Let it absorb the flavors for an additional 10-15 minutes.
  9. Serve the pulled pork warm on buns or on its own, topped with coleslaw if desired.

This pulled pork recipe is sure to impress and satisfy all palates. Enjoy the journey of flavors, and don’t hesitate to share this delightful dish with family and friends. Bon appétit!