How to Cook Eccles Cakes (Step-by-Step)

Updated
2 min read

Eccles cakes –Eccles cakes are a delightful treat that bring warmth and comfort to every bite. Originating from the town of Eccles in England, these sweet pastries are filled with a rich mix of currants and spices, wrapped in a flaky pastry. Perfect for tea time or as a satisfying snack, Eccles cakes are sure to impress your family and friends. Let’s delve into the art of making these delightful pastries at home!

Image of Eccles Cakes

Feast your eyes on this close-up of delectable Eccles cakes, golden and flaky, bursting with flavor.

Eccles Cakes: sweet and warming pastries

Ingredients

To create these scrumptious Eccles cakes, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup cold water
  • 1 cup currants
  • 1 tablespoon chopped mixed peel
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar (for sprinkling)

Instructions

Follow these simple steps to create your own Eccles cakes:

  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. Cut in the chilled butter until the mixture resembles coarse crumbs.
  3. Add the cold water gradually until the dough comes together. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  4. In another bowl, combine currants, mixed peel, nutmeg, and cinnamon. Set aside.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles using a cookie cutter or glass.
  7. Place a spoonful of the currant mixture in the center of each circle. Fold the dough over to enclose the filling and pinch the edges to seal.
  8. Place the filled pastries on the prepared baking sheet. Brush the tops with water and sprinkle with sugar.
  9. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.

Enjoy your homemade Eccles cakes with a cup of tea or coffee. These pastries are not only a treat to the taste buds but also an inviting addition to any gathering or afternoon snack.