Eclair cake with chocolate ganache –Are you looking for a delicious and easy dessert that requires no baking? Look no further than this delightful Eclair Cake! Perfect for gatherings, family dinners, or simply indulging your sweet tooth, this recipe combines simplicity with fantastic flavors that everyone will love. Let’s dive into how to make this delectable treat!
The Easiest Eclair Cake
This cake features layers of creamy filling and graham crackers, topped off with a luscious chocolate frosting. It’s a crowd-pleaser and a must-try for dessert lovers.
Ingredients for Eclair Cake
To make this charming dessert, you will need the following ingredients:
- 1 package of graham crackers
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 4 cups milk
- 1 (8 oz) container of whipped topping
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 cup milk (for frosting)
- 1 cup powdered sugar
Instructions
Follow these easy steps to whip up your Eclair Cake:
- In a large bowl, combine the instant vanilla pudding mix and 4 cups of milk. Whisk until the mixture thickens, about 2 minutes.
- Once thickened, gently fold in the whipped topping until fully combined.
- In the bottom of a 9×13 inch pan, lay a single layer of graham crackers, covering the entire surface.
- Spread half of the pudding mixture over the layer of graham crackers.
- Add another layer of graham crackers on top of the pudding mixture, then spread the remaining pudding mixture over them.
- Top with a final layer of graham crackers.
- Now, prepare the chocolate frosting: In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring until smooth.
- Remove from heat and stir in 1/4 cup milk and powdered sugar until the frosting is well combined and glossy.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Cover the cake and refrigerate for at least 4 hours, or overnight for best results. This helps the layers meld together and allows the graham crackers to soften.
- When you’re ready to serve, slice the cake into squares and enjoy this creamy, dreamy dessert!
There you have it—a scrumptious Eclair Cake that’s surprisingly simple to create! Give it a try, and watch your friends and family devour every last bite.