Are you ready to elevate your dinner game with a delicious family favorite? Today, I’m excited to share a fantastic recipe for Ed Ziebas’ Famous Family Pork Chops. These succulent pork chops are sure to impress your loved ones and make any meal special. Let’s dive into this mouthwatering dish and gather everything we need for a perfect cooking experience!
Check Out the Dish!
Before we get started with the ingredients and steps, take a look at how appetizing these pork chops can be!
Ingredients
Here’s what you’ll need to prepare this delightful recipe:
- 4 bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, for garnish
Instructions
Follow these simple steps to create your very own Ed Ziebas’ Famous Family Pork Chops:
- Begin by seasoning both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to rub the spices in well for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Sear each side for about 4-5 minutes until they develop a beautiful golden-brown crust.
- When both sides are nicely browned, reduce the heat to medium and add the butter to the skillet. Let it melt and spoon the melted butter over the pork chops for added richness.
- Continue cooking the pork chops for another 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check doneness.
- Once cooked, remove the chops from the skillet and let them rest for a few minutes. This allows the juices to redistribute, making them tender and juicy.
- Garnish with fresh parsley before serving for a touch of color and freshness. Pair these pork chops with your favorite sides for a complete meal.
Enjoy your homemade Ed Ziebas’ Famous Family Pork Chops! They are perfect for a family dinner or when you want to impress guests.