Edamame and corn salad –Looking for a refreshing and healthy dish to spice up your meal? Look no further than this delightful Corn Edamame Salad with Balsamic Vinaigrette! This vibrant salad not only bursts with flavor but is also packed with nutrients, making it the perfect addition to any table. Whether you’re enjoying a summer barbecue or simply want a light lunch, this salad fits the bill!
Corn Edamame Salad with Balsamic Vinaigrette
This colorful salad is an explosion of textures and tastes, showcasing the sweetness of corn and the nuttiness of edamame, all tossed together with a tangy balsamic vinaigrette. Let’s dive into the delicious details!
Ingredients:
- 2 cups fresh or frozen corn, cooked and cooled
- 1 cup shelled edamame, cooked and cooled
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked corn, edamame, diced red bell pepper, chopped red onion, and fresh cilantro. Mix well to ensure the ingredients are evenly distributed.
- Drizzle the balsamic vinaigrette over the salad and gently toss everything together until all the ingredients are coated with the dressing.
- Add salt and pepper to taste, adjusting the seasoning to your preference.
- Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld and enhances the taste of the salad.
- Once chilled, give the salad a gentle stir before serving. Enjoy it on its own or as a perfect side dish to grilled meats or any meal!
This Corn Edamame Salad with Balsamic Vinaigrette is not only a feast for the eyes with its colorful ingredients but also a nutritious choice that will leave you feeling satisfied. It’s quick to prepare, making it an ideal dish for busy weeknights or festive gatherings. Give it a try, and you won’t be disappointed!