Edamame bean salad –Looking for a fresh and nutritious salad recipe? Look no further! This Asian Edamame Salad is not only vibrant and colorful but also packed with protein and flavor. It’s perfect for a light lunch or as a side dish to complement your favorite meal. Here’s how to make it!
Asian Edamame Salad
Check out this beautiful image of the salad!
Ingredients:
- 1 cup shelled edamame (fresh or frozen)
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds or sunflower seeds (for crunch)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions:
- Start by cooking the edamame according to the package instructions, if using frozen. Drain and allow to cool.
- In a large mixing bowl, combine the cooked edamame, red bell pepper, shredded carrots, green onions, cilantro, and almonds or sunflower seeds.
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and grated ginger to create a dressing.
- Pour the dressing over the salad ingredients, tossing gently to combine everything thoroughly.
- Let the salad sit for about 10 to 15 minutes to allow the flavors to meld together before serving.
- Enjoy your vibrant and delicious Asian Edamame Salad as a stand-alone dish or as a perfect accompaniment to your main course!
This salad not only offers a delightful crunch but also comes with a mix of textures and flavors that are sure to please your palate. It’s a fantastic addition to any meal, bringing a taste of the Far East to your dining table. Enjoy making this salad and impress your friends and family with your culinary skills!