Edens nectar bourbon chicken –Are you ready to bring a little sweetness and a whole lot of flavor into your life? Let’s dish out an easy bourbon chicken recipe that’ll knock your socks off! This delightful dish is perfect for those who want a fancy dinner without the fuss. So, put on your chef hat and let’s get cookin’!
Feast Your Eyes on This!
Before we dive into the recipe, check out this mouthwatering image of our bourbon chicken!
Ingredients
Grab your shopping list; you’ll need the following delicious ingredients:
- 1 pound boneless, skinless chicken thighs (or breasts if you’re feeling fancy!)
- 1/2 cup soy sauce
- 1/2 cup bourbon (the star of the show!)
- 1 cup brown sugar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger, minced (for that zing!)
- 1 teaspoon black pepper
- 2 green onions, sliced (because we’re classy like that)
Instructions
Now that we have all our ingredients, let’s jump into the cooking process:
- First up, let’s cut those chicken thighs into bite-sized pieces. Oh, the excitement!
- Heat the olive oil in a large skillet over medium-high heat. We need that sizzle!
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Flip those pieces like a pro!
- While the chicken is cooking, in a bowl, whisk together the soy sauce, bourbon, brown sugar, garlic, ginger, and black pepper. This will be the sauce of your dreams!
- Once the chicken is perfectly cooked, pour the bourbon mixture over the chicken in the skillet.
- Bring it to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. Your kitchen will smell like heaven!
- Finally, garnish with sliced green onions and serve hot over rice or noodles. Voila! You’ve made bourbon chicken magic!
Now you get to enjoy your delightful creation! This bourbon chicken is sweet, savory, and oh-so-satisfying. It’s as easy as pie (or should we say chicken?), and you’ll impress your friends and family with your culinary skills. Dig in!