Simple Steps for Cooking Edible Chocolate Chip Cookie Dough for Beginners

Updated
2 min read

Edible chocolate chip cookie dough –Who doesn’t love the indulgence of cookie dough? This Edible Cookie Dough Recipe is not only delicious but also safe to eat! Perfect for a late-night snack or a sweet treat for gatherings, this recipe is sure to satisfy your sweet tooth without the worry of raw eggs or flour. Let’s dive into the world of creamy, dreamy cookie dough!

Edible Cookie Dough (Chocolate Chip Cookie Dough)

This delectable edible cookie dough recipe is rich, buttery, and full of chocolatey goodness. It’s an irresistible treat that can be enjoyed straight from the bowl or used to create delectable desserts. Here’s how to whip up this delicious treat.

Edible Cookie Dough

Ingredients

For the cookie dough, you will need the following ingredients:

  • 1 cup all-purpose flour (heat-treated for safety)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (or almond milk)
  • 1 cup chocolate chips
  • Pinch of salt

Instructions

Follow these simple steps to make your very own edible cookie dough:

  1. Start by heat-treating your flour. Spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes. This step is crucial to ensure that the flour is safe to eat. Let it cool completely before using.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy.
  3. Add in the vanilla extract and milk, mixing until well combined.
  4. Gradually add the cooled, heat-treated flour and pinching of salt to the mixture. Beat until everything is combined, and the dough starts to form.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Now, you can enjoy this cookie dough right away, or store it in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.

Whether you choose to eat it by the spoonful or use it to top your favorite desserts, this easy recipe for edible cookie dough will have everyone coming back for more. Enjoy with friends or savor it all by yourself—no judgment here!