Edible cookie dough –Are you ready for a sweet treat that won’t leave you wondering if you’ll regret your life choices later? Let’s dive into some delicious edible cookie dough! Perfect for satisfying those cookie cravings without the scary raw egg drama. Grab your mixing bowls, folks, because this is going to be a delectable journey!
Feast Your Eyes on This!
First, let me tempt you with a picture of this delightful creation. Just look at that creamy, dreamy edible cookie dough!
Ingredients that Make You Go Mmm!
Now that your mouth is watering, here’s what you’re going to need to whip up this treat:
- 1 cup all-purpose flour (make sure to heat treat it for safety!)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (because who doesn’t love a little chocolatey goodness?)
- 2 tablespoons milk (or more, if you want it extra creamy!)
Let’s Get Cooking (or Not Cooking, Because It’s Dough!)
Now that we have our ingredients ready, let’s jump into the simple steps for making this cookie dough masterpiece:
- Preheat your oven to 350°F (just kidding, you won’t need the oven for this one!).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until it’s light and fluffy. Feel free to channel your inner mixer wizard!
- Mix in the vanilla extract. You know, that magical scent that makes everything taste better!
- Slowly stir in the heat-treated flour with a spatula until just combined. Your dough should be smooth and not too crumbly.
- Now, here comes the best part! Stir in the chocolate chips like a happy flavor climber reaching for the summit!
- If the dough seems a bit too thick, gradually add in that milk until you reach your desired creaminess.
- Congratulations! You’ve made edible cookie dough! Now grab a spoon and dig in – no baking required!
Store any leftovers (if there are any) in an airtight container in the fridge. But let’s be real, this probably won’t last long in your home. Enjoy your delightful dessert adventure, and remember: you can eat it raw (and live to tell the tale)!