Edible eggless cookie dough –Craving a sweet, no-bake treat? Look no further than this easy edible chocolate chip cookie dough recipe! Perfectly delicious and safe to eat, this cookie dough is a delightful indulgence that you can whip up in no time. Whether you’re satisfying your sweet tooth or preparing a fun dessert for friends, this recipe is a hit!
Easy Edible Chocolate Chip Cookie Dough
Indulge in the delightful taste of cookie dough without the worry! This recipe allows you to enjoy all the goodness of raw cookie dough while keeping it safe and scrumptious.
Ingredients
- 2 cups all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or more to achieve desired consistency)
- 1/2 cup mini chocolate chips
Instructions
- Start by heating your flour in the oven at 350°F (175°C) for about 5 minutes to eliminate any bacteria. Let it cool before using.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add in the vanilla extract and milk. Mix well until combined.
- Gradually add in the heat-treated flour, stirring until just combined.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Once everything is well combined, you can enjoy the dough right away or chill it in the refrigerator for a firmer texture.
- Serve it as is, use it as a topping for ice cream, or pack it into cute jars for an amazing homemade gift!
Enjoy your delicious edible cookie dough! With its rich chocolatey flavor and smooth texture, this treat is perfect for satisfying those sweet cravings without any worry. Happy indulging!