Edible pecan chocolate chip cookie dough –Get ready to unleash your inner cookie monster with this scrumptious recipe for Pecan Chocolate Chip Cookies! They are so good, you might just forget about all your problems (and possibly the gym) once you take a bite. So, roll up your sleeves and let’s get baking!
Pecan Chocolate Chip Cookies
These delightful cookies are a glorious mix of buttery goodness, rich chocolate chunks, and crunchy pecans. Trust us, your taste buds are in for a treat!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic begins, folks!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Think clouds made of sugar!
- Add vanilla extract and eggs, mixing until well combined. Eager to dunk your fingers in? Restrain yourself for just a tad longer!
- In a separate bowl, whisk together the flour, baking soda, and salt. Then slowly add this mixture to your wet ingredients. Stir until everything is well blended — yes, it’s that easy!
- Now for the best part: fold in the chocolate chips and chopped pecans. Go wild, just keep stirring until they’re evenly distributed. It’s like a chocolate-chip-pecan party!
- Drop spoonfuls of dough onto cookie sheets lined with parchment paper. Make sure to give them space to spread their deliciousness.
- Bake for 10-12 minutes until the edges are golden. The aroma is going to drive you wild — you’re going to be doing the cookie dance in no time!
- Once baked, let them cool on the sheets for a few minutes before transferring to a wire rack. Patience, my friend — they’re worth the wait!
Now, grab a cookie (or three) and enjoy the masterpiece you’ve just created. Dunk them in milk, enjoy them straight from the oven, or share with your friends (or don’t, we won’t tell!). Happy baking!
