Eds favorite beer can chicken rub –Are you looking for a fun and flavorful way to prepare your next chicken dish? Look no further than Ed’s Favorite Beer Can Chicken Rub! This mouthwatering recipe is perfect for gatherings, barbecues, or just a cozy night in. Made with simple ingredients, it’s sure to impress your family and friends.
Image of Ed’s Favorite Beer Can Chicken Rub
Here’s a sneak peek of the delightful rub you’ll be using for your chicken:
Ingredients
You’ll need the following ingredients to whip up this delicious beer can chicken rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 whole chicken (about 3-4 pounds)
- 1 can of your favorite beer
Instructions
Follow these simple steps to prepare your beer can chicken:
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare for indirect grilling.
- In a small mixing bowl, combine all the dry ingredients: brown sugar, smoked paprika, salt, chili powder, onion powder, garlic powder, black pepper, and cayenne pepper. Mix well until all ingredients are evenly combined.
- Remove the chicken from its packaging and rinse it under cold water. Pat it dry with paper towels.
- Rub the spice mixture all over the chicken, ensuring it’s covered well, including inside the cavity.
- Open your can of beer and take a sip (or two!) to make it easier to insert into the chicken. You can also pour out a bit of the beer if you prefer less liquid.
- Place the beer can in the chicken’s cavity so that the chicken is standing upright, balancing on the can.
- Carefully transfer the chicken to the grill, placing it on the indirect heat side. Close the grill lid and cook the chicken for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill using tongs, allowing it to rest for about 10 minutes before carefully lifting it off the can. Be cautious, as the can will be hot!
- Carve and serve your delicious beer can chicken, and enjoy the flavorful, tender meat complemented by the delightful rub!
This recipe not only delivers on flavor but also makes for a great conversation starter at any meal. So grab your beer, fire up that grill, and enjoy this crowd-pleasing dish!