How to Make Eds Macaroni Jumble (Step-by-Step)

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2 min read

Eds macaroni jumble –When it comes to comfort food, few dishes can compare to a hearty macaroni recipe that combines flavor and nostalgia. One standout is Ed’s Macaroni Jumble, a versatile and satisfying dish that’s perfect for family gatherings or a cozy dinner at home. Below, you will find detailed instructions on how to prepare this delightful meal, along with essential ingredients to ensure your dish turns out perfectly.

Ed’s Macaroni Jumble

This dish brings together the classic taste of macaroni and cheese with a fun twist. It is easy to customize based on your personal preferences or what’s available in your pantry.

Ed's Macaroni Jumble

Ingredients

  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes (optional)
  • 1 cup diced bell peppers (optional)
  • 1 cup cooked diced ham or chicken (optional)
  • 1/2 cup breadcrumbs for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Once melted, stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly to avoid browning.
  4. Gradually pour in the milk, whisking to combine. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
  5. Add salt, black pepper, and paprika to the sauce, mixing well. Stir in the shredded cheddar cheese until melted and smooth.
  6. In a large bowl, combine the cooked macaroni with the cheese sauce. If desired, fold in diced tomatoes, bell peppers, and cooked ham or chicken.
  7. Transfer the macaroni mixture into a greased baking dish. If using breadcrumbs, sprinkle them evenly over the top.
  8. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Ed’s Macaroni Jumble!