Effortless rustic bread –There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen. Today, I’m excited to share with you a delightful recipe for Effortless Rustic Bread that anyone can master. Whether you’re a beginner or a seasoned baker, this recipe is designed for simplicity and flavor. Let’s dive into the process of creating a beautiful loaf of bread!
Effortless Rustic Bread Recipe
This rustic bread has a crispy crust and a chewy interior, making it perfect for sandwiches or simply enjoyed with butter. Best of all, it requires minimal effort and just a few ingredients!
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Ingredients:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
Instructions:
- In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well.
- Add the warm water to the dry ingredients and stir until a shaggy dough forms. The dough will be sticky; that’s perfectly fine!
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12 to 18 hours. The longer you let it rise, the better the flavor!
- After the resting period, the dough should be bubbly and doubled in size. Lightly flour your work surface and turn the dough out onto it.
- With floured hands, fold the dough over on itself a few times to form a rough ball. Try not to deflate it too much.
- Place the dough onto a well-floured piece of parchment paper and cover it with a towel. Let it rest for about 1 to 2 hours, or until it is puffed up again.
- About 30 minutes before you’re ready to bake, preheat your oven to 450°F (230°C) and place a Dutch oven (or a heavy pot with a lid) inside to heat up.
- Once preheated, carefully remove the Dutch oven from the oven. Grab the edges of the parchment paper and lift the dough into the pot.
- Cover with the lid and bake for 30 minutes. Then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the pot and let it cool on a wire rack before slicing. Enjoy your homemade rustic bread!
Baking this loaf is not only rewarding but also a fantastic way to fill your home with warmth and a wonderful smell. So, gather your ingredients and get ready to impress yourself and your family with this scrumptious bread!