Egg and coconut custard jellies –Today, I’m excited to share with you a delightful dessert that brings warmth and comfort to any gathering: a traditional Egg Coconut Custard. This simple yet rich recipe combines the smoothness of coconut milk with the creaminess of eggs, resulting in a dessert that perfectly balances sweetness and flavor. Follow along with the recipe below to create this heavenly custard for your family and friends!
Look at this delicious Egg Coconut Custard!
Isn’t it tempting? The golden hue and silky texture of the custard will surely catch your eye.

Ingredients
To create this delectable dessert, gather the following ingredients:
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup water (for steaming)
Instructions
Now, let’s dive into the simple steps to prepare your Egg Coconut Custard:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined. The mixture should be smooth and creamy.
- Gradually add the coconut milk, continuing to whisk until everything is well mixed.
- Add the vanilla extract and a pinch of salt, stirring to incorporate.
- Strain the mixture through a fine-mesh sieve into another bowl for a silkier texture, removing any bubbles that may have formed.
- Pour the custard mixture into a heatproof dish or ramekins.
- Place the dish in a larger baking pan and fill the pan with water until it reaches about halfway up the sides of the custard dish. This creates a gentle steaming effect.
- Bake in the preheated oven for about 30-40 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and allow it to cool. Transfer to the refrigerator to chill for at least an hour before serving.
Your homemade Egg Coconut Custard is now ready to enjoy! Serve it chilled for a refreshing treat that is sure to impress. Whether it’s for a festive occasion or a cozy family dinner, this custard will surely bring joy to all who taste it. Enjoy every creamy bite!