Egg and hash brown casserole –Egg casseroles are a beloved dish that can easily bring warmth and comfort to any gathering. Here’s a delightful recipe that showcases the versatility of eggs in a hearty, flavorful dish that everyone will enjoy. Perfect for brunch or any meal, this egg casserole is sure to impress family and friends.
Cheesy Egg Casserole
This cheesy egg casserole is packed with flavor and is easy to prepare. With simple ingredients, it comes together effortlessly, making it a great choice for busy mornings or cozy family dinners.
Ingredients
- 8 large eggs
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup cooked sausage or bacon (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
- Add the shredded cheese, diced vegetables, and cooked sausage or bacon (if using) to the egg mixture. Stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is lightly browned. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired. Serve warm and enjoy!
This cheesy egg casserole is not only delicious but also offers the flexibility to customize with your favorite ingredients. Feel free to experiment with different vegetables and proteins to make it your own. Enjoy this hearty dish any time of the day!