How to Cook Egg And Potato Curry (Step-by-Step)

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2 min read

Egg and potato curry –Are you ready to delve into the rich flavors of Assamese cuisine? Today, we’re exploring a mouthwatering dish known as Aloo Konir Dom, a delightful curry featuring eggs and potatoes that is sure to tantalize your taste buds. This recipe captures the essence of traditional Assamese cooking, where spices and simplicity meet to create a heartwarming meal. Let’s get started!

Aloo Konir Dom Recipe

This Assamese Egg and Potato Curry is not just a feast for the senses; it’s also incredibly easy to prepare. Perfect for a weeknight dinner or a special occasion, you’ll love the blend of spices and the satisfaction of homemade goodness.

Aloo Konir Dom - Assamese Egg & Potato Curry

Ingredients

  • 4 large eggs
  • 2 medium potatoes, diced
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons mustard oil (or your preferred cooking oil)
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions

  1. Begin by boiling the eggs until hard-boiled. Once done, peel them and set aside.
  2. In a deep pan, heat the mustard oil over medium heat. When the oil is hot, add the chopped onions and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and green chilies to the pan. Sauté for another minute until fragrant.
  4. Stir in the diced potatoes and cook for about 5 minutes, allowing them to soften slightly.
  5. Next, add the chopped tomatoes, turmeric powder, cumin powder, coriander powder, and salt. Cook until the tomatoes break down and the mixture becomes a thick gravy.
  6. Now, carefully add the boiled eggs to the pan, gently mixing them into the curry base. Cover the pan and allow to simmer for about 10 minutes, which will allow the flavors to meld beautifully.
  7. Once the potatoes are tender and the curry is aromatic, check for salt and adjust as necessary.
  8. Garnish with fresh coriander leaves before serving.

This Aloo Konir Dom can be enjoyed with rice, roti, or naan, making it a versatile addition to your meal repertoire. The combination of eggs and potatoes in a fragrant gravy brings a sense of warmth and comfort, making every bite a joy. Enjoy your cooking adventure!