Egg and spinach casserole –Alright y’all, let’s whip up something delicious that’s sure to impress the whole fam! Today, we got a comforting Scrambled Egg Spinach Casserole that’s easy to make and packs a whole lotta flavor. Perfect for brunch, a cozy dinner, or even leftovers the next day. So grab your apron, and let’s get cookin’!
Scrambled Egg Spinach Casserole
Check out this mouthwatering treat! It’s not just a feast for the taste buds, but for the eyes too.
Ingredients
- 6 large eggs
- 1 cup of milk
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 cup diced bell pepper (any color you like)
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat that oven to 350°F (175°C) and grease up a baking dish with some butter or cooking spray.
- In a large bowl, crack them eggs and whip them up with the milk until well combined. Add a pinch of salt and pepper to jazz it up!
- In a pan, heat up the olive oil over medium heat. Toss in the chopped onion and bell pepper, sautéing them until they’re nice and tender, about 5-7 minutes.
- Once the veggies are ready, mix in the chopped spinach until it wilts just a little. You don’t want it overcooked, just enough to soften that fresh flavor.
- In the egg mixture, stir in the sautéed veggies and then fold in the shredded cheddar cheese. Y’all know we gotta have that cheesy goodness!
- Pour everything into the prepared baking dish and spread it out evenly. It’s lookin’ good already!
- Pop that casserole into the oven and bake for about 30-35 minutes, or until the eggs are set and golden on top.
- Once done, take it out and let it cool for a few minutes. Then slice it up and serve! You’ll wanna enjoy this dish while it’s nice and warm.
And there you have it! A Scrambled Egg Spinach Casserole that will have everyone coming back for seconds. This recipe is all about comfort and flavor, perfect for any occasion. Enjoy!