Egg bites –Looking for a quick and healthy breakfast option? These Easy Homemade Egg Bites are perfect for those busy mornings when you need something nutritious and filling. They’re keto-friendly and dairy-free, making them a great choice for various dietary needs. Let’s dive into this delicious recipe!
Easy Homemade Egg Bites
Start your day right with these delightful bites! Not only are they easy to make, but they are also incredibly versatile. You can customize them with your favorite vegetables and proteins. Check out this enticing image of these egg bites!
Ingredients
- 6 large eggs
- 1/2 cup unsweetened almond milk (or any dairy-free milk)
- 1 cup fresh spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup cooked bacon or sausage, crumbled
- Salt and pepper to taste
- Optional: cheese substitute for a creamy texture
Instructions
- Preheat your oven to 350°F (175°C) and grease a silicone egg bite mold or muffin tin.
- In a large mixing bowl, whisk together the eggs and almond milk until combined.
- Add the chopped spinach, diced bell pepper, crumbled bacon (or sausage), and season with salt and pepper. If desired, mix in the cheese substitute for added creaminess.
- Pour the egg mixture evenly into the prepared molds, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and slightly golden on top.
- Once done, remove them from the oven and allow them to cool for a few minutes before carefully popping them out of the molds.
- Enjoy them right away, or store in an airtight container in the fridge for a quick grab-and-go meal during the week!
These Easy Homemade Egg Bites are perfect for meal prep and can be stored in the refrigerator for up to five days. You can quickly reheat them in the microwave for a delicious breakfast on the go. Add your favorite spices or hot sauce for an extra kick! Enjoy your healthy and delicious start to the day.