Simple Recipes for Egg Cupcakes at Home

Updated
2 min read

Egg cupcakes –Are you ready to indulge in a chocolatey explosion of bliss? Say hello to the Creme Egg Cupcakes! These little delights are perfect for anyone who craves adventure, especially when that adventure involves chocolate and gooey cream. So, let’s dive into the world of cupcakes that are more exciting than a roller coaster ride!

Creme Egg Cupcakes

What makes these cupcakes truly magical? It’s the creamy, dreamy filling that mimics the beloved Cadbury Creme Egg. They’re simple to make, and trust me, once you bite into one, you’ll be singing their praises! Now let’s check out what you’ll need to create these beauties.

Delicious Creme Egg Cupcakes

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 3-4 Cadbury Creme Eggs (for filling and decorating)
  • Buttercream icing (your favorite recipe or store-bought)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. Get ready to spread some joy!
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Mix it like it’s your new favorite dance move!
  3. In another bowl, combine the milk, vegetable oil, vanilla, and vinegar. Beat it like a pro until well mixed. Add the wet ingredients to the dry mix and stir until just combined. Don’t go overboard; we want to keep it fluffy!
  4. Fill each cupcake liner about two-thirds full with the batter and place in the oven. Bake for 18-20 minutes or until a toothpick comes out clean. The aroma will make you feel like a cupcake wizard!
  5. Let the cupcakes cool completely before doing the most exciting part: the filling! Cut a small hole in the center of each cupcake and gently scoop out a little cake to create a pocket. Pop a Creme Egg into each pocket because why not?!
  6. Now, it’s time for the final touch. Frost each cupcake generously with buttery icing! Feel free to crumble extra Creme Egg on top for those unexpected bursts of flavor.
  7. Sit back, grab a fork, and prepare for a taste sensation that’ll have your taste buds dancing like nobody’s watching. Enjoy your deliciously whimsical Creme Egg Cupcakes!