Egg custard –Indulging in the delightful creaminess of Baked Egg Custard is a wonderful way to enjoy a classic dessert that brings comfort to the table. This dish combines simple ingredients to create a velvety custard that’s perfect for any occasion. Whether you’re serving it at a family gathering or treating yourself, the luscious texture and subtle sweetness will captivate your taste buds. Let’s dive into this delectable recipe!
Baked Egg Custard
Take a moment to appreciate the visual appeal of this custard before diving into the recipe. Here’s what it looks like:
Ingredients
Gather these simple ingredients to whip up your Baked Egg Custard:
- 4 large eggs
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Ground nutmeg or cinnamon for sprinkling (optional)
Instructions
Follow these simple steps to create your sumptuous Baked Egg Custard:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Slowly add the milk and vanilla extract to the egg mixture, whisking gently until smooth.
- Pour the custard mixture evenly into individual ramekins or a baking dish.
- If desired, sprinkle a pinch of nutmeg or cinnamon on top for added flavor.
- Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the ramekins. This creates a water bath, which helps the custard cook evenly.
- Bake in the preheated oven for about 45-55 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Remove the custard from the water bath and allow it to cool. Once cooled, refrigerate for at least 2 hours before serving.
Your Baked Egg Custard is now ready to be enjoyed! Serve it chilled or at room temperature, and delight in every creamy bite. This classic dessert is sure to become a beloved favorite for both family and friends!