If you’re looking to make a delicious bowl of soup that rivals any restaurant’s egg drop soup, you’ve come to the right place! This recipe is incredibly easy to follow and will warm your soul with its comforting flavors. Let’s dive into making a bowl of goodness that everyone will love.
Better than Restaurant Quality Egg Drop Soup
This egg drop soup is packed with flavor and is perfect for a chilly evening. It’s a satisfying dish that can be served as a starter or even as a light meal.
Ingredients
Gather these simple ingredients:
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 cup green onions, chopped
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Optional: Sesame oil for drizzling
Instructions
- In a medium saucepan over medium heat, bring the chicken broth to a gentle simmer.
- In a small bowl, mix the cornstarch and water until smooth, then add this to the simmering broth. Stir well and continue to simmer for a few minutes until slightly thickened.
- In another bowl, beat the eggs until frothy. Slowly pour the beaten eggs into the broth while stirring gently in a circular motion. This will create the beautiful egg ribbons.
- Add in the green onions and soy sauce, then season with salt and pepper to your taste.
- Let the soup simmer for another minute to allow all the flavors to meld together.
- If desired, drizzle a bit of sesame oil on top just before serving.
- Serve hot and enjoy your homemade egg drop soup with a side of love!
This egg drop soup is not just easy to make but also incredibly satisfying. Feel free to customize it by adding proteins or vegetables of your choice. Perfect for family gatherings or a cozy night in, this dish is sure to impress! Delight in the comfort of homemade soup with this fantastic recipe.