Quick Steps for Cooking Egg Foo Young Like a Chef

Updated
2 min read

Egg foo young –Egg Foo Young is a delightful dish that combines the goodness of vegetables with a light, airy egg base. This particular recipe emphasizes fresh ingredients and is perfect for a quick meal or an elegant brunch. Below, we’ll dive into the details of recreating this flavorful dish at home.

Vegetable Egg Foo Young

This Vegetable Egg Foo Young is not only delicious but also packed with nutrients. It makes use of various colorful vegetables that bring both flavor and texture, making each bite enjoyable. Let’s gather the ingredients and get cooking!

Vegetable Egg Foo Young

Ingredients

  • 6 large eggs
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/2 cup finely shredded carrots
  • 1/4 cup chopped bell peppers (any color)
  • 1/4 cup frozen peas (thawed)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, crack the eggs and whisk them until well combined.
  2. Add the bean sprouts, green onions, carrots, bell peppers, and peas to the eggs. Mix well to ensure that the vegetables are evenly distributed.
  3. In a small bowl, combine the soy sauce, sesame oil, cornstarch, and a pinch of salt and pepper. Whisk until smooth, then pour this mixture into the egg-vegetable mix, stirring until everything is combined.
  4. In a large skillet, heat a couple of tablespoons of oil over medium heat. Once hot, scoop about 1/2 cup of the egg mixture into the skillet for each pancake.
  5. Cook for about 3-4 minutes on one side, or until the edges start to lift from the skillet and the bottom is golden brown. Carefully flip and cook for another 2-3 minutes on the other side until fully cooked through.
  6. Once cooked, remove from the skillet and place on paper towels to drain any excess oil. Repeat the process until all the mixture is cooked.
  7. Serve hot, optionally with a side of soy sauce or your favorite dipping sauce.

Enjoy your homemade Vegetable Egg Foo Young as a wholesome, satisfying meal that showcases the vibrant flavors of fresh vegetables. This dish is versatile, allowing you to experiment with different veggies based on your preference or availability. Happy cooking!