Simple Guide to Prepare Egg Foo Yung Ii with Simple Ingredients

Updated
2 min read

Egg foo yung ii –Today, I’m excited to share a delightful recipe that brings the flavors of Chinese cuisine right into your kitchen: Egg Foo Yung! This dish is not only satisfying but also easy to prepare. Let’s dive into how to make this delicious meal, perfect for two. You can pair it with a special oriental sauce to elevate the taste even further. Here’s how you can create this delightful dish.

Egg Foo Yung with Oriental Sauce

Egg Foo Yung is a flavorful Chinese omelet that is both fluffy and packed with fresh ingredients. The addition of an oriental sauce takes this dish to a new level, making it an excellent option for a cozy dinner or lunch.

Egg Foo Yung (For 2) With Oriental Sauce

Ingredients

For the Egg Foo Yung, you’ll need the following ingredients:

  • 4 large eggs
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/2 cup sliced mushrooms (button or shiitake)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying

For the Oriental Sauce, gather these ingredients:

  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 2 teaspoons water

Instructions

Here’s how to prepare your Egg Foo Yung:

  1. In a mixing bowl, beat the eggs and stir in the soy sauce, sesame oil, and cornstarch.
  2. Add the bean sprouts, green onions, and mushrooms to the egg mixture. Season with salt and pepper to your liking.
  3. Heat oil in a non-stick skillet over medium heat. Pour in a portion of the egg mixture, about 1/4 cup, and cook until the bottom is golden brown and the top has started to set.
  4. Flip the pancake carefully and cook the other side until golden. Remove from the skillet and repeat with the remaining mixture.

While your Egg Foo Yung is cooking, you can prepare the oriental sauce:

  1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and water. Bring to a gentle boil.
  2. Mix the cornstarch with a little water to create a slurry, then add it to the saucepan, stirring until the sauce thickens.

Once everything is cooked, serve the fluffy Egg Foo Yung with a drizzle of the oriental sauce over the top. Enjoy your culinary creation!

This Egg Foo Yung recipe is sure to impress, and the warm, savory flavors will have everyone coming back for seconds! Happy cooking!