Egg free and milk free baked oatmeal –Are you looking for a delightful new breakfast option to start your day off right? Look no further than these scrumptious baked oats! This dish not only satisfies your cravings but also offers a wholesome way to enjoy oats. With its fluffy texture and a blend of flavors, it’s sure to become a favorite in your kitchen. Let’s get started with this simple recipe that you can whip up in no time!
Baked Oats
Enjoy a warm, comforting bowl of baked oats that you can customize to your liking. It’s perfect for meal prep as you can make it ahead of time and enjoy it throughout the week.
Ingredients:
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons maple syrup or honey
- 1 cup milk (dairy or non-dairy)
- 1/2 ripe banana, mashed
- 1/2 cup of your favorite berries (blueberries, strawberries, etc.)
- Optional: nuts or seeds for topping
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish (you can use a square dish or individual ramekins).
- In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
- Add in the maple syrup and mashed banana, and then pour in the milk. Stir until everything is well incorporated.
- Fold in the berries gently, reserving a few for the top if desired.
- Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle any remaining berries and additional nuts or seeds on top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm.
- Once baked, remove from the oven and let cool for a few minutes. Serve warm, drizzled with extra maple syrup if desired.
This baked oats recipe is not only easy to make but also customizable according to your taste. You can try variations by adding different fruits, nuts, or spices. Enjoy your delicious baked oats as a perfect breakfast or even as a healthy snack throughout the day!