Egg free dairy free nut free cake –Welcome to the delightful world of allergen-free baking, where eggs, dairy, and nuts can take a backseat! Today, we’re whipping up a masterpiece that even the pickiest eaters will adore: the EGG-FREE DAIRY-FREE NUT-FREE CAKE! Your taste buds are in for a treat without the worry of food allergies crashing the party. Let’s dive right into the wonderful realm of cake-making, where all you need is love (and a few simple ingredients)!
Feast Your Eyes!
Here is our fabulous creation, ready to make its grand debut.
Ingredients
Gather these magical ingredients before you begin your baking journey:
- 2 cups all-purpose flour (gluten-free if desired)
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1 cup almond milk (or any dairy-free milk of your choice)
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips (optional, because who can resist chocolate?)
Instructions
Now that we have our ingredients ready, let’s get baking:
- Preheat your oven to 350°F (175°C). While it’s heating, grease and flour a 9-inch cake pan. You want that cake to glide right out!
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Give it a good whisk to ensure everything’s mixed together.
- In another bowl, mix the applesauce, almond milk, vegetable oil, and vanilla extract. Whisk until combined and smooth. It’s like a creamy dream!
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. If you’re feeling adventurous, toss in those vegan chocolate chips for an explosion of yumminess!
- Transfer the mix into your prepared cake pan and smooth the top. Pop that masterpiece in the oven and let it bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, take it out and let it cool completely on a wire rack. Patience is a virtue!
- Slice it up, serve it to your lucky friends, and watch their eyes light up with joy! This cake is bound to be a conversation starter!
And there you have it! A delectable EGG-FREE DAIRY-FREE NUT-FREE CAKE that will have everyone asking for a second slice. Now, go out there and bake your way to wonderful allergen-free gatherings!